Exotic and rare, Pompona vanilla beans are the real deal, the OGs of the vanilla world. These beans are giants, unlike anything you've ever seen. But growing them is a pain in the ass, with low yields and a laundry list of headaches, which is why planifolia vanilla took over a long time ago.

Peruvian Pompona Vanilla—exotic, rare, and intensely aromatic. Grown deep within Peru’s lush rainforests, this unique variety of vanilla offers a sensory experience unlike any other. Pompona vanilla, also known as the "banana vanilla" for its thick, curvy pods, brings a deep, earthy flavor with hints of dried fruit, honey, and spice that make it a true treasure among vanilla varieties.

Harvested by local farmers dedicated to preserving the natural beauty and biodiversity of the region, each pod is hand-picked at peak ripeness. The beans are then slowly cured to develop their characteristic rich, complex flavor. With every step of this artisanal process, the natural oils and unique profile of Pompona vanilla are preserved, resulting in a luxurious ingredient that’s as rare as it is flavorful.

Peruvian Pompona Vanilla is perfect for culinary adventurers and chefs seeking something beyond the ordinary. Its bold flavor shines in creamy desserts, sauces, and even savory dishes, adding a layer of depth and exotic sweetness. This vanilla’s natural intensity means a little goes a long way, transforming each dish into a memorable experience.

Pure, unadulterated, and difficult to find, Peruvian Pompona Vanilla is the ultimate choice for those who appreciate the finer things in life. Discover a new world of vanilla, with flavors as wild and enchanting as the rainforest it comes from.

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